Strain the cocktail into a rocks glass filled with ice by using a slotted spoon. Making sure the cocktail is mixed well in a cocktail shaker is necessary to thoroughly combine the drink's ingredients and achieve the unified flavour. Shake all the ingredients well with no ice for about 20 seconds, then add the egg whites. Dry shake with no ice to combine the egg white. Combining all the ingredients is necessary for making a Whiskey Sour because it balances out the sweetness of the drink. Pour all the ingredients into a shaker.Ĭombine all the prepared ingredients which are 2 ounces (60 ml) bourbon, 30ml lemon juice, 15ml simple syrup and 2 dashes of Angostura bitters into a cocktail shaker. Garnish with an orange twist and a cherry. Fine strain into a sour or rocks glass.ĥ. Add ice and shake again until ice-cold.Ĥ. Dry shake (no ice) to combine the egg white.ģ. Pour all the ingredients into a shaker.Ģ. Preparing a Whiskey Sour has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktailġ. Angostura bitters have 35 to 45% of alcohol content with 12 calories per serving. 2 dashes of Angostura bittersĢ dashes of Angostura bitters are necessary for making a Whiskey Sour because they add a nice finishing touch to the drink, giving it its complexity and depth of flavour. 15ml egg whitesġ5ml of egg whites are necessary for making a Whiskey Sour because they add a particular texture, creaminess and richness. Sugar syrup is made from equal measures water and sugar by heating both ingredients in a pan until the sugar dissolves completely. Simple syrup is necessary for making a Whiskey Sour because it also gives balance to the whiskey and makes the drink sweet. Bottled lemon juices will reduce the quality of the drink, making it either too sweet or too sour. Freshly squeezed lemon juice is the best for making a Whiskey Sour. Fresh lemon juice has 8 calories per 30ml.
Fresh lemon juice has a sour taste because it contains citric acid. 30ml fresh lemon juiceįresh lemon juice is a necessary ingredient in a Whiskey Sour because it provides balance to the whiskey. There are many different types of whiskeys to choose from when making a Whiskey Sour, including Elijah Craig Small Batch, Four Roses Bourbon, Nikka Days Whisky, Old Elk Blended Straight Bourbon, Rittenhouse, Traverse City American Cherry Edition, Knappogue Castle 12 Year Single Malt, Jack Daniel’s Gentleman Jack and Lot 40 Rye Whisky. Bourbon is sweeter than other whiskey styles and contains about 40% alcohol by volume with 140 calories per 60 ml. Bourbon contains vanilla, oak and caramel notes.
It is commonly used to sweeten cocktails. 15ml Sugar syrup: Sugar syrup is a sweet liquid made by dissolving sugar in water.30ml Fresh lemon juice: Fresh lemon juice is a liquid extracted from the lemon fruit that is notably sour and commonly condensed.60ml Bourbon: Bourbon is a distilled liquor that has been aged in barrels and is made primarily from corn.Listed below are the following ingredients for a Whiskey Sour. What are the ingredients for a Whiskey Sour? A Whiskey Sour is best recommended for someone who likes whiskey with a sour mix to cover the alcohol taste. A Whiskey Sour tastes like caramel and vanilla from the whiskey, with a sour factor coming from the small amount of lime juice.
The Whiskey Sour recipe includes bourbon, fresh lime juice, sugar syrup, Angostura bitters and egg whites. The final record is in 1872 and states that Elliot Staub, a former ship steward, "invented" a drink called the Whiskey Sour in a bar in Iquique, Peru. The second reference comes from a Wisconsin newspaper, the Waukesha Plainsdealer in 1870.
#Classic whiskey sour recipe egg white how to
The first record is written in Jerry Thomas' seminal 1862 book, The Bartender's Guide: How to Mix Drinks. There are three main references on the official record. Their popularity grew when they finally arrived on the shores of the United States. For many years, sailors on the sea drank whiskey sours. Sailors consumed lemons and limes to help prevent the disease from spreading. Aside from lack of clean water, many sailors suffered from scurvy, a potentially fatal disease caused in part by lack of vitamin C. Fresh and clean water was difficult to find on long sea journeys, so sailors commonly used whiskey, rum and other spirits to substitute. The Whiskey Sour was invented in the 1860s, but British Navy sailors had been drinking something very similar for a long time before that.
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